See the Recipe Below
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- 3 tablespoon(s) sugar
- 1 cup(s) pomegranate juice
- 2 bottle(s) (750-milliliter) sparkling wine, chilled
- 3/4 cup(s) late-harvest white wine, such as late-harvest Riesling chilled
- 2 oranges, thinly sliced crosswise
- 1 cup(s) diced fresh pineapple, 1/2 inch dice
- 1/4 cup(s) pomegranate seeds
- Ice cubes, for serving
Directions
- In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple, and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.
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