Tuesday, October 29, 2013

Sparkling Pomegranate Punch

See the Recipe Below

sparkling pomegranate punch
Photo Credit
Ingredients
  • 3 tablespoon(s) sugar
  • 1 cup(s) pomegranate juice
  • 2 bottle(s) (750-milliliter) sparkling wine, chilled
  • 3/4 cup(s) late-harvest white wine, such as late-harvest Riesling chilled
  • 2 oranges, thinly sliced crosswise
  • 1 cup(s) diced fresh pineapple, 1/2 inch dice
  • 1/4 cup(s) pomegranate seeds
  • Ice cubes, for serving

Directions
  1. In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple, and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.

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