See the Recipe Below
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Ingredients
- 12 whole(s) mint leaves, plus a few extra for garnish
- 1 1/4 ounce(s) Captain Morgan Original Spiced Rum
- 1 teaspoon(s) sugar
- 1/2 ounce(s) lime juice
- 2 ounce(s) soda water
Directions
- Place mint leaves in bottom of glass.
- Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle.
- Add soda water and garnish with mint leaves.
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