See the Recipe Below
Photo Credit |
- 1 1/4 ounce(s) Captain Morgan Original Spiced Rum
- 6 ounce(s) piña colada mix
- 1 spear(s) pineapple
- 1 maraschino cherry
Directions
- Add Captain Morgan Original Spiced Rum and piña colada mix over crushed ice in a blender.
- Blend until smooth and pour into specialty glass.
- Garnish with pineapple spear and maraschino cherry.
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