Tuesday, October 29, 2013

Pina Colada

See the Recipe Below
pina colada
Photo Credit

  • 1 1/4 ounce(s) Captain Morgan Original Spiced Rum
  • 6 ounce(s) piña colada mix
  • 1 spear(s) pineapple
  • 1 maraschino cherry

Directions
  1. Add Captain Morgan Original Spiced Rum and piña colada mix over crushed ice in a blender.
  2. Blend until smooth and pour into specialty glass.
  3. Garnish with pineapple spear and maraschino cherry.

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