Cranberry and Ginger Tea Punch

See the Recipe Below

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Ingredients

• 1 piece(s) (3-inch) fresh ginger, thinly sliced
• 3 cup(s) cranberry-raspberry juice
• 1 1/2 teaspoon(s) lemon juice
• 1 tablespoon(s) orange juice
• 6 slice(s) lemon
• 6 slice(s) orange

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Directions

1. Make the ginger tea: Bring the ginger and 3 1/2 cups of water to boil in a medium saucepan. Remove from the heat and steep for 2 hours. (Tea can be made up to a day ahead and refrigerated.)
2. Mix the punch: Strain the tea into a large pitcher and stir in the remaining ingredients. Serve over ice.

Adapted From http://www.delish.com/recipefinder/cranberry-ginger-tea-punch-3746