Blood Orange Punch

See the Recipe Below

Photo Credit

Ingredients

• 2 bottle(s) (25 ounces each) blood orange juice, chilled
• 3 can(s) (12 ounces each) natural orange soda, such as San Pellegrino Aranciata, chilled
• 3 tablespoon(s) fresh lime juice
• 8 ounce(s) light rum, such as Appletons
• 5 dash(es) bitters
• 1 blood orange or orange, cut into 1/4-inch-thick wedges and frozen

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Directions

1. Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

Adapted From http://www.delish.com/recipefinder/blood-orange-punch-recipe