Citrus-Rum Punch

See the Recipe Below

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Ingredients

• 2 lemons
• 2 oranges
• 1 1/2 cup(s) dark rum
• 1 1/2 cup(s) sugar
• 1 1/2 cup(s) water
• 3 tablespoon(s) green tea leaves, or 9 green tea bags
• 1 bottle(s) chilled Champagne, or sparkling wine
• 1 chilled seltzer water

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Directions

1. Thinly slice both lemons and one orange. Combine the sliced fruit with rum in a bowl. Cover and let macerate at least 8 hours or overnight.
2. Combine sugar and water in a small saucepan; bring to a boil. Remove from the heat and stir in tea; let steep for 20 to 30 minutes. Strain into the rum mixture. Cover and chill.
3. Just before serving, slice the remaining orange. Strain the rum mixture into a large punch bowl. Add Champagne or sparkling wine and seltzer. Float the orange slices in the punch.

Adapted From http://www.delish.com/recipefinder/citrus-rum-punch-recipe-5026