See the Recipe Below
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Ingredients
- 1 small cucumber, chopped
- 2 ripe kiwis, peeled
- 1 cup(s) ginger-flavored kombucha (see Tip)
- 1/2 cup(s) low-fat plain Greek yogurt
- 2 tablespoon(s) fresh cilantro leaves
- 6 ice cubes
Directions
- Combine cucumber, kiwis, kombucha, yogurt, cilantro, and ice cubes in blender; blend until smooth. Serve immediately.
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