See the Recipe Below
Photo Credit |
- 1 ounce(s) Captain Morgan Original Spiced Rum
- 1/4 ounce(s) triple sec
- 1 ounce(s) lime juice
- 2 ounce(s) pineapple juice
- 1 slice(s) lime
- 1 slice(s) pineapple
Directions
- Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice to a blender with crushed ice.
- Blend until smooth and pour into glass.
- Garnish with lime slice and pineapple slice.
No comments:
Post a Comment